The 15th Cheese and Wine party
Contents
Please, please, read:
https://debconf19.debconf.org/about/cheese-and-wine-party/
Orga Team
Cheese Master
- Adriana Costa
See Team roles
Cheese Assistants
Please add your name below:
- Leonardo
- Paulo
- Valéssio
- urbec
- Gunnar
- matusz
Tasks
- Cheese collection (collecting cheese and wines from people):
- Shopping:
- Cleaning team:
- Cheese labelling team (creates labels to put on cheese - meeting time TBD):
- Cheese cutting team (prepare and arrange stuff at the venue):
- Leftovers collection team (taking care of the leftovers after the party):
- Bread team:
- Tools team (collects special knives, corkscrews, etc.):
- Have ~X good kitchen knives
Available volunteers aka wanabee Cheese Assistants (please add yourself to a team)
Shopping list
- cheese!
- barbecue sticks (for cheese labels)
- paper+pens
- Transparent film to store leftovers
- toothpicks
- plastic wrap or plastic bags
- breads/crackers (fresh, to be purchased on the day)
- plain, baguettes, french bread (the best would be to call TBD - a really good bakery X mins away from the venue - a day in advance and make sure they'll have enough baguettes)
- gluten-free crackers
- corn chips (are gluten-free)
What will be available during the party?
Please add your entry in alphabetical order. Please choose one, two, or exceptionnally three, representative cheeses or food items from a place (list of cheeses).
It is recommended to target pieces that can be cut in about 10/20 slices/portions/whatever each.
We will try to label stuff based on the information pasted on this list, so please put everything here!
(countries list not exhaustive: this is a copy/paste from last year's C&W)
- Argentina
- Gunnar Wolf: Cabsha (milk caramel-filled chocolate+wafer)
- Raúl Benencia: Alfajores (cookies filled with milk caramel)
- Austria
- Belgium
Giovanni Mascellani (gio@d.o): Mixed cheeses from Belgium
- Belize
- Brazil
Giovani Ferreira: Minas padrão
Aluizio Neto: S erra do Salitre
- ph4byus: Queijo manteiga and salame, all from Curitiba markets.
- Costa Rica
- Canada
- Colombia
- Cuba
Leonel: Añejo Blanco - Tasty Cuban Rum
Pablo: Mojito and Cuba Libre / Rum and Coke drinks
- Mexico
Jathan: Elixir de Cuba - Tasty Cuban Rum
- Czechia
onovy: Pálava ( Czech wine)
kobla: Muškát moravský ( Moravian wine)
- Denmark
- El Salvador
- Finland
Leipäjuusto a.k.a Finnish squeaky cheese
- France
treinen: probably some dry saussages (contains pork)
- olasd
- Saint Nectaire
- Gaperon
- Cabris de Parthenay
- Comté 18 mois
- Ian Jackson:
- Carignan "La Vieille Ferme" 2017 (red wine)
- nodens:
- Morbier
- Germany
- urbec: Brausebonbons
- tille: Saale-Unstrut (Kerner), Harzkäse
- mbanck: Frankfurter Äppler (local cider)
- Greece
- Guatemala
- India
- Count-Dracula: Alu Bhujiya (not cheese, potato spicy snack) and Mango pickle ( Indian style, aachar)
srud: Kozhikode Halwa, Tilgul (Sesame Sweet), Chakkavaratti (Jackfruit Sweet)
- Ireland
- Israel
- Tzafrir: pumgranade wine and some cheese.
- Italy
- Japan
- Korea, Republic of
Changwoo Ryu: Bokbunja-ju blackberry wine, Yakgwa deep-fried honey cookie
jmkim: kim - Korean style roasted seaweed (gluten-free)
- Kosovo
- Latvia
- Martinique
- Mexico
- Netherlands
- Norway
- tfheen: Gudbrandsdalsost, Norwegian brown cow and goat milk cheese
- Peru
Marco: Don Manuel (wine)
- Poland
Tomasz Rybak: Ptasie mleczko - vanilla candy covered in chocolate, Sweet, Poland (by serpent)
- Quebec
- Romania
- Russia
- Serbia
- Slovakia
- South Africa
- highvoltage: droëwors and wine from durbanville hills
- Spain
- rhonda (via larjona (via urbec)): vegan cheddar and gruyère
- Sweden
guilhem: Västerbotten cheese and Akvavit
- Switzerland
- Taiwan
- Transylvania
- Handcrafted Water Buffalo cheeses (plain and with chilli)
- Handcrafted Goat Cheese
- Turkey
- United Kingdom of Great Britain and Northern Ireland
- urbec: cheddar
- Jeff
- Brighton Blue
- Wendsleydale with Cranberry
- Vintage Cheddar
- Aspell's Cyder
- Sodabread toast (gluten free)
- Cheese Crackers (gluten free)
- USA
- stefanor: Wisconsin Pleasent Ridge, California Central Coast Gouda, Jeriko Pinot Noir
- urandom: .36 Texas Bourbon
- bblough: Blackberry wine; Green apple gewurztraminer (both from Florida)
- Venezuela