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  * Pablo: [[https://en.wikipedia.org/wiki/Mojito|Mojito]] and [[https://en.wikipedia.org/wiki/Rum_and_Coke|Cuba Libre / Rum and Coke]] drinks

The 15th Cheese and Wine party

Please, please, read:

https://debconf19.debconf.org/about/cheese-and-wine-party/

Orga Team

Cheese Master

  • Adriana Costa

See Team roles

Cheese Assistants

Please add your name below:

  • Leonardo
  • Paulo
  • Valéssio
  • urbec
  • Gunnar

Tasks

  • Cheese collection (collecting cheese and wines from people):
  • Shopping:
  • Cleaning team:
  • Cheese labelling team (creates labels to put on cheese - meeting time TBD):
  • Cheese cutting team (prepare and arrange stuff at the venue):
  • Leftovers collection team (taking care of the leftovers after the party):
  • Bread team:
  • Tools team (collects special knives, corkscrews, etc.):
    • Have ~X good kitchen knives

Available volunteers aka wanabee Cheese Assistants (please add yourself to a team)

Shopping list

  • cheese!
  • barbecue sticks (for cheese labels)
  • paper+pens
  • Transparent film to store leftovers
  • toothpicks
  • plastic wrap or plastic bags
  • breads/crackers (fresh, to be purchased on the day)
    • plain, baguettes, french bread (the best would be to call TBD - a really good bakery X mins away from the venue - a day in advance and make sure they'll have enough baguettes)
    • gluten-free crackers
    • corn chips (are gluten-free)

What will be available during the party?

Please add your entry in alphabetical order. Please choose one, two, or exceptionnally three, representative cheeses or food items from a place (list of cheeses).

It is recommended to target pieces that can be cut in about 10/20 slices/portions/whatever each.

We will try to label stuff based on the information pasted on this list, so please put everything here!

(countries list not exhaustive: this is a copy/paste from last year's C&W)

  • Argentina
  • Austria
  • Belgium
  • Belize
  • Brazil
  • Costa Rica
  • Canada
  • Colombia
  • Cuba
  • Mexico
  • Czechia
  • Denmark
  • El Salvador
  • United Kingdom of Great Britain and Northern Ireland
    • urbec: cheddar
  • France
    • treinen: probably some dry saussages (contains pork)

    • olasd
      • Saint Nectaire
      • Gaperon
      • Cabris de Parthenay
      • Comté 18 mois
    • nodens:
  • Germany
    • urbec: Brausebonbons
    • tille: Saale-Unstrut (Kerner), Harzkäse
  • Greece
    • apoikos: Hard cheese from Naxos ("Arseniko"), Cheese from Kos, Red wine ("Mesenikola"), White wine

  • Guatemala
  • India
    • Count-Dracula: Alu Bhujiya (not cheese, potato spicy snack)
  • Ireland
  • Israel
    • Tzafrir: pumgranade wine and some cheese.
  • Italy
  • Japan
    • iwamatsu: 北秋田(Kitaakita: Sake and 櫻泉 (Sakura Izumi: Shochu).

  • Korea, Republic of
    • Changwoo Ryu: Bokbunja-ju blackberry wine, Yakgwa deep-fried honey cookie

    • jmkim: kim - Korean style roasted seaweed (gluten-free)

  • Kosovo
  • Latvia
  • Martinique
  • Mexico
    • Jathan: Pox - Mayan drink

    • Jathan: Charanda - Purepecha drink

    • Gunnar Wolf: Roasted cacao nibs (chocolate as given by the Gods)
  • Netherlands
  • Norway
  • Peru
  • Poland
    • Tomasz Rybak: Ptasie mleczko - vanilla candy covered in chocolate, Sweet, Poland (by serpent)

  • Quebec
  • Romania
  • Russia
  • Serbia
  • Slovakia
  • South Africa
    • highvoltage: droëwors and wine from durbanville hills
  • Spain
    • rhonda (via larjona (via urbec)): vegan cheddar and gruyère
  • Sweden
  • Switzerland
  • Taiwan
  • Turkey
  • USA
    • stefanor: Wisconsin Pleasent Ridge, California Central Coast Gouda, Jeriko Pinot Noir
    • urandom: .36 Texas Bourbon
    • bblough: Blackberry wine; Green apple gewurztraminer (both from Florida)
  • Venezuela


CategoryDebConf19